Sep 192011
 

This story is currently happening in the US, but Australia is never too far behind.

The FDA, which regulates foods and drugs in the US, has turned its focus on nutritional supplements — and its proposed criteria will leave very few supplements standing.

Here’s what could go down:

  1. Under these new guidelines, Vitamin A, B complex, C, and D, as well as CoQ 10, would be outlawed.
  2. The FDA will require that supplement manufacturers fund prohibitively expensive studies using doses multiplied by a “safety factor” of as high as 2,000 times the recommended dose. For instance, the FDA is proposing that two species of animals, rodents and young dogs, will be forced to ingest 2.4 million milligrams of fish oil per day, for 90 days. Humans take 2,400 milligrams daily — and we weigh 10 times as much as small dogs. In addition to these inhumane practices, this requirement will destroy most supplement companies (except those secretly owned by pharmaceutical manufacturers).
  3. Supplements can only include ingredients found in the “typical food supply.” And what exactly does that mean to the FDA? Does echinacea qualify as being in the typical food supply? (I doubt it, since deep fried echinacea blossoms are not on your local Applebee’s menu.)
  4. The FDA will only approve supplement ingredients that are at the same levels that it uses for synthetic food additives and preservatives, which is in violation of the 1994 law, the Dietary Supplement Health and Education Act (DSHEA), which categorizes supplements as foods, not additives.
  5. The FDA is treating supplement ingredients under the same exacting scrutiny as it does with known cancer-causing chemicals like aspartame, MSG, and sodium nitrate — demanding that the supplements be reduced to “inert” levels of concentration that will render them ineffective to consumers.
  6. Each ingredient, as well as the supplement itself, will be required to undergo a New Dietary Ingredient Notification (NDIN) process — even if the same ingredient is used by other companies. This process takes 75 days at a bare minimum. And as of yet, 83% of NDINs have been rejected by the FDA. And by the way, “new” refers to products that have been in use for up to 17 years.

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Sep 222010
 

At the moment there are a lot of  Genetically Modified Foods on the market – soybean, corn, canola to name a few.

We will soon have GM meats on the market starting with a Salmon  -

The fish is similar to an Atlantic salmon, only it has the genes of the ocean pout and Chinook salmon spliced in to make it grow twice as fast as non-GMO salmon.

Source

The FDA who is suppose to protect Americans and inform them what is in their food – From the FDA website:

helping the public get the accurate, science-based information they need to use medicines and foods to improve their health

Seem to think that letting people know they are consuming Genetically Modified Foods is not important ??

The FDA meanwhile appears to be enforcing a policy of barring food producers from trumpeting that their products don’t contain genetically modified ingredients. According to the Washington Post, the FDA has sent a “flurry of enforcement letters” to companies that have advertised GMO-free products on their labels.

Source

Once again another Government Department looking after the corporations and not the people it is suppose to be.

 Posted by at 10:59 pm  Tagged with: ,